Mum’s recipe for Ginger Biscuits

Hi families, I’m back! 

Many thanks to Lynda in Bridlington for the prompt receipt of the recipe for Mum’s Ginger Biscuits. Lovely to hear from you Lady in Red.

Herewith the recipe - bon apetit!

Mums Ginger Biscuits..

12oz SR Flour
8oz Sugar
5oz Marg
3oz Golden Syrup
1teaspoon Bicarbonate of Soda
2 or 3 teaspoons Ground Ginger
1 Egg
 
Gas 3, not sure for electric.

Method
Melt marg, sugar, syrup in a pan then add rest of ingredients, roll into walnut sized balls and place on baking sheet, and cook in cool oven until brown, then cool on wire tray.

This entry was posted on 28/08/2008 at 05:59 pm and is filed under Family Chat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.